Menu | The Oyster Bar

Indulge in a culinary delight at The Oyster Bar. Our menu boasts a wide selection of fresh oysters, gourmet seafood dishes, and delicious small plates. Pair your meal with one of our craft cocktails, premium wines, or draft beers. From halibut ceviche to lobster cocktails and smoked rosemary gin and tonics, there's something for every palate. Enjoy an unforgettable dining experience with the finest food and drinks Santa Barbara has to offer.

Oysters

FANNY BAY

Vancouver BC

KUMAMOTO

Chapmans Cove WA

SANCTUARY

Baja CA

MALPEQUE

Prince Edward Island

MISTY POINT

Popes Bay VA

BEAU SOLEIL

Miramichi -New Brunswick

ICED SHELLFISH

ALL SERVED WITH HORSERADISH COCKTAIL SAUCE & LEMON

DUNGENESS CRAB COCKTAIL

JUMBO SHRIMP COCKTAIL

CHILLED LOBSTER

CLAMS ON HALF SHELL

RAW BAR PLATTERS

SERVED WITH COCKTAIL & MIGONETTE SAUCE

$85

SANTA BARBARA

6 Oysters – 4 Clams – 4 Mussels – 6 Peel and Eat Shrimp – Crab Cocktail

$85

$120

SANTA CRUZ

10 Oysters – 6 Clams – 6 Mussels - 8 Peel and Eat Shrimp - Lobster Cocktail

$120

CEVICHE / CRUDO / TARTARES

$21

HALIBUT

Veracruz Sauce - Jalapeno - Cherry Tomato - Red Onions - Capers

$21

$22

BAY SCALLOPS & SHRIMP

Coconut Milk - Kefir Leaf - Mango - Jicama - Serrano Chile - Lime

$22

$20

TUNA

Avocado - Scallions - Sesame Seeds - Ponzu Sauce

$20

SMALL PLATES

$20

PEEL & EAT SHRIMP

Beer – Old Bay Seasoning – Cocktail Sauce

$20

$19

POPCORN SHRIMP

Tartar Sauce – Lemon

$19

$24

SHRIMP & CHIPS

Tiger Shrimp - Cocktail Sauce - Tartar Sauce - Frech Fries

$24

FISH & CHIPS

Fried Local Halibut - Cocktail Sauce - Tartar Sauce - French Fries

$24

$18

STEAMED CLAMS OR MUSSELS

White Wine - Garlic - Chorizo - Parsley - Butter - Garlic Bread

$18

$20

SMOKED FISH DIP

Smoked Paprika – Scallions – Saltines

$20

SALADS

$34

CRAB LOUIE

Crab Meat -Butter Lettuce - Cherry Tomato - Radish - Chives - Hard Boiled Egg - Capers - Avocado - Dill

$34

$24

SHRIMP LOUIE

Jumbo Shrimp - Butter Lettuce - Cherry Tomato - Radish - Chives - Hard Boiled Egg - Capers - Avocado - Dill

$24

$14

CAESAR

Romaine - Parmesan Cheese – Garlic Croutons

$14

SOUPS

NEW ENGLAND CLAM CHOWDER

Cup 9 / Bowl 11 / Bread Bowl 17

DRAFT BEER

$9.50

MEAT & POTATOES

Porter - Draughtsmen - Goleta Ca

$9.50

LIQUID CANDY

Hazy IPA - Tarantula Hill - Thousand Oaks Ca

$9.50

NAMA BIRU

Japanese Rice Lager - Draughtsmen - Goleta Ca

$9.50

MADEWEST

Madewest - Ventura, Ca

$9.50

805 BLOND

Firestone - San Luis Obispo Ca

$9.50

HARD HAT CIDER

Draughtsmen - Goleta

$9.50

HEINEKEN

Lager - Holland

$9.50

STELLA

Pilsner - Belgium

$9.50

CRAFT COCKTAILS

$18

MEZCAL BASIL MASH

Mezcal, fresh basil, fresh lime and tajin served on rocks.

$18

MOBY’S MAI TAI

A concoction of fresh orange and pineapple juice, orgeat, dry Ferrand curacao and dark Whaler's rum. Served on the rocks.

$18

$20

OUR PREMIUM BLOODY MARY

The perfect combination of Cutlers vodka, tomato juice and special spices, garnished with a boiled shrimp, a bacon strip, olives and celery.

$20

$18

OAXACAN PALOMA AT STEARNS WHARFS

Your choice of Jaja tequila Blanco or Amaras Verde Mezcal Joven, fresh sparkling grapefruit soda, fresh lime juice, and agave. Served on the rocks with a Tajin rim.

$18

SCOTT’S PAPER PLANE

Maker’s Mark whiskey, Aperol, Amaro and fresh lime. Served up.

$18

MAPLE OLD-FASHIONED

Hirsh straight whiskey, maple syrup and bitters. Served on the rocks, garnished with a Luxardo cherry and a dehydrated slice of orange.

$18

$16

SMOKED-ROSEMARY GIN AND TONIC

Junipero Smoked Rosemary gin, fresh lime, rosemary and Fever Tree tonic water. Served on rocks. Garnished with a Rosemary sprig and a fresh lime.

$16

RUM PASSSION FRUIT MOJITO

Plantation white rum, passion fruit syrup, fresh lime, fresh mint, and Fever Tree soda water. Served on rocks and garnished with a fresh mint and fresh lime.

$16

$17

KENTUCKY BLOOD ORANGE MULE

Elijah Craig Straight rye, blood orange syrup, fresh lime juice and fresh mint.

$17

KEKE-TINI

Kula Rum Toasted Coconut, fresh lime, cream of coconut and shredded toasted coconut. Served straight up.

$17

WINES

$13 / $35

ROSE

Tourmaline - France - White-fleshed fruits aromas followed by floral notes of lily and citrus.

$13 / $35

$13 / $32

PROSECCO

Val d’Oca Prosecco Extra Dry - Italy - Crisp sparkling wine bursting with flagrant aromas of white stone fruits, apple and wild flowers.

$13 / $32

$15 / $46

ESTATE BRUT – DOMESTIC CHAMPAGNE

Mumm Napa Brut Prestige - Napa Valley - Fine bright citrus, red apple, stone fruit and creamy vanilla aromas

$15 / $46

$19 / $67

FRENCH CHAMPAGNE

Nicholas Feuillatte Brut - France - Rich and creamy, showing the dried fruit, nut and spice notes of fruitcake, with lemon meringue, quince and honey flavors.

$19 / $67

$13 / $32

PINOT GRIGIO

Seaglass Pinot Grigio-Santa Barbara County - Aromas of lemon grass, grapefruit and honey suckle and a touch of minerality.

$13 / $32

$13 / $29

SAUVIGNON BLANC

Firestone - Santa Barbara - Crisp, elegant and fresh.

$13 / $29

$14 / $36

ALBARINO

The Fableist- Santa Barbara - Bright and aromatic with distinctive floral and fruity characteristics.

$14 / $36

$16 / $46

CHARDONNAY

Chalone - Central Coast - Full body, aromas and flavors of mineral notes, tart citrus, savory spices, and wild herbs.

$16 / $46

$13 / $39

PINOT NOIR

Banshee Pinot - Santa Barbara, CA - Aromas of macerated tart cherries, pomegranate, and notes of earth and pine.

$13 / $39

$14 / $44

CABERNET

Serial- Paso Robles - Santa Barbara - Wild, red and black berries, sweet herbs and cedar, hints of Chambord and chocolate

$14 / $44

$12 / $28

RIESLING

Firestone - Santa Barbara - Light body, tropical fruit and citrus notes with hints of rose, honeysuckle blossoms and green tea

$12 / $28

$14 / $36

WHITE BLEND

Conundrum White Blend - Santa Barbara - Napa - Off-dry, medium-bodied, hints of tropical fruit, stone fruit and honeydew

$14 / $36

$18

FUME BLANC

Ferrari Carano - Half bottle - Grapefruit, lemon grass, lychee, pear, citrus, orange blossom, peach and a touch of minerality

$18