Indulge in a culinary delight
Our Menu
Indulge in a culinary delight at The Oyster Bar. Our menu boasts a wide selection of fresh oysters, gourmet seafood dishes, and delicious small plates. Pair your meal with one of our craft cocktails, premium wines, or draft beers. From halibut ceviche to lobster cocktails and smoked rosemary gin and tonics, there's something for every palate. Enjoy an unforgettable dining experience with the finest food and drinks Santa Barbara has to offer.
Our Menu
Discover our featured food menu items that showcase our restaurant's best dishes and the freshest ingredients prepared for your satisfaction.
WEST COAST OYSTERS
SERVED WITH COCKTAIL AND MIGNONETTE SAUCE
$4
FANNY BAY
Vancouver BC
$4
$5
KUMAMOTO
Chapmans Cove WA
$5
$4
MIYAGI
Vancouver BC
$4
EAST COAST OYSTERS
SERVED WITH COCKTAIL AND MIGNONETTE SAUCE
$4
MALPEQUE
Prince Edward Island
$4
$4
MISTY POINT
Popes Bay VA
$4
$5
BEAU SOLEIL
Miramichi -New Brunswick
$5
ICED SHELLFISH
ALL SERVED WITH HORSERADISH COCKTAIL SAUCE & LEMON
$30
DUNGENESS CRAB COCKTAIL
$30
$18
JUMBO SHRIMP COCKTAIL
$18
CHILLED LOBSTER
$18
CLAMS ON HALF SHELL
$18
RAW BAR PLATTERS
SERVED WITH COCKTAIL & MIGONETTE SAUCE
$85
SANTA BARBARA
6 Oysters – 4 Clams – 4 Mussels – 6 Peel and Eat Shrimp – Crab Cocktail
$85
$120
SANTA CRUZ
10 Oysters – 6 Clams – 6 Mussels - 8 Peel and Eat Shrimp - Lobster Cocktail
$120
CEVICHE / CRUDO / TARTARES
$21
HALIBUT
Cilantro - Jalapeno - Cherry Tomato - Red Onions - Capers
$21
$22
BAY SCALLOPS & SHRIMP
Coconut Milk - Kefir Leaf - Mango - Jicama - Serrano Chile - Lime
$22
$20
TUNA
Avocado - Scallions - Sesame Seeds - Ponzu Sauce
$20
SMALL PLATES
$20
PEEL & EAT SHRIMP
Old Bay Seasoning – Cocktail Sauce
$20
$19
POPCORN SHRIMP
Tartar Sauce – Lemon
$19
$24
SHRIMP & CHIPS
Tiger Shrimp - Cocktail Sauce - Tartar Sauce - Frech Fries
$24
$24
FISH & CHIPS
Fried Local Halibut - Cocktail Sauce - Tartar Sauce - French Fries
$24
$18
STEAMED CLAMS OR MUSSELS
Garlic - Chorizo - Parsley - Butter - Garlic Bread
$18
$20
SMOKED FISH DIP
Smoked Paprika – Scallions – Saltines
$20
SALADS
$34
CRAB LOUIE
Crab Meat -Butter Lettuce - Cherry Tomato - Radish - Chives - Hard Boiled Egg - Capers - Avocado - Dill
$34
$24
SHRIMP LOUIE
Jumbo Shrimp - Butter Lettuce - Cherry Tomato - Radish - Chives - Hard Boiled Egg - Capers - Avocado - Dill
$24
$14
CAESAR
Romaine - Parmesan Cheese – Garlic Croutons
$14
SOUPS
NEW ENGLAND CLAM CHOWDER
Cup 9 / Bowl 11 / Bread Bowl 17
****
DRAFT BEER
$9.50
MEAT & POTATOES
Porter - Draughtsmen - Goleta Ca
$9.50
$9.50
LIQUID CANDY
Hazy IPA - Tarantula Hill - Thousand Oaks Ca
$9.50
$9.50
NAMA BIRU
Japanese Rice Lager - Draughtsmen - Goleta Ca
$9.50
$9.50
MADEWEST
Madewest - Ventura, Ca
$9.50
$9.50
805 BLOND
Firestone - San Luis Obispo Ca
$9.50
$9.50
MAD HAT CIDER
Draughtsmen - Goleta
$9.50
$9.50
SEASONAL
Ask your server for today's selection
$9.50
$9.50
STELLA
Pilsner - Belgium
$9.50
CRAFT COCKTAILS
$18
MEZCAL BASIL MASH
Mezcal, fresh basil, fresh lime and tajin served on rocks.
$18
$18
MOBY’S MAI TAI
A concoction of fresh orange and pineapple juice, orgeat, dry Ferrand curacao and dark Whaler's rum. Served on the rocks.
$18
$20
OUR PREMIUM BLOODY MARY
The perfect combination of Cutlers vodka, tomato juice and special spices, garnished with a boiled shrimp, a bacon strip, olives and celery.
$20
$18
OAXACAN PALOMA AT STEARNS WHARFS
Your choice of Jaja tequila Blanco or Amaras Verde Mezcal Joven, fresh sparkling grapefruit soda, fresh lime juice, and agave. Served on the rocks with a Tajin rim.
$18
$18
SCOTT’S PAPER PLANE
Maker’s Mark whiskey, Aperol, Amaro and fresh lime. Served up.
$18
$18
MAPLE OLD-FASHIONED
Hirsh straight whiskey, maple syrup and bitters. Served on the rocks, garnished with a Luxardo cherry and a dehydrated slice of orange.
$18
$16
SMOKED-ROSEMARY GIN AND TONIC
Junipero Smoked Rosemary gin, fresh lime, rosemary and Fever Tree tonic water. Served on rocks. Garnished with a Rosemary sprig and a fresh lime.
$16
$16
RUM PASSSION FRUIT MOJITO
Plantation white rum, passion fruit syrup, fresh lime, fresh mint, and Fever Tree soda water. Served on rocks and garnished with a fresh mint and fresh lime.
$16
$17
KENTUCKY BLOOD ORANGE MULE
Elijah Craig Straight rye, blood orange syrup, fresh lime juice and fresh mint.
$17
$17
KEKE-TINI
Kula Rum Toasted Coconut, fresh lime, cream of coconut and shredded toasted coconut. Served straight up.
$17
CHARDONNAY
$16
/
$46
CHARDONNAY
Chalone - Central Coast - Full body, aromas and flavors of mineral notes, tart citrus, savory spices, and wild herbs.
$16
/
$46
$38
HALF BOTTLE CHARDONNAY
Sanford Chardonnay Half bottle - enticing aromas of grilled peach, Meyer lemon, toasted hazelnuts greet the nose.
$38
$13
/
$33
UNOAKED CHARDONNAY
Joel Gott Unoaked Chardonnay - medium-bodied wine with a clean, citrusy bouquet
$13
/
$33
ROSE
$26
MIRAVAL ROSE
Miraval Cotes De Provence Rose - hibiscus and amaryllis with a gourmet nature offering delicious aromas of vine peaches (half bottle)
$26
$14
/
$37
ROSE
Theresa Noelle Rose of Pinot Noir - Focused, crisp, clean and highly aromatic
$14
/
$37
WINES
$13
/
$32
PROSECCO
Val d’Oca Prosecco Extra Dry - Italy - Crisp sparkling wine bursting with flagrant aromas of white stone fruits, apple and wild flowers.
$13
/
$32
$15
/
$46
ESTATE BRUT – DOMESTIC CHAMPAGNE
Mumm Napa Brut Prestige - Napa Valley - Fine bright citrus, red apple, stone fruit and creamy vanilla aromas
$15
/
$46
$19
/
$67
FRENCH CHAMPAGNE
Nicholas Feuillatte Brut - France - Rich and creamy, showing the dried fruit, nut and spice notes of fruitcake, with lemon meringue, quince and honey flavors.
$19
/
$67
$13
/
$32
PINOT GRIGIO
Seaglass Pinot Grigio-Santa Barbara County - Aromas of lemon grass, grapefruit and honey suckle and a touch of minerality.
$13
/
$32
$13
/
$33
SAUVIGNON BLANC
Joel Gott Sav Blanc - aromas of pineapple, mango and peach with citrus notes
$13
/
$33
$14
/
$36
ALBARINO
The Fableist- Santa Barbara - Bright and aromatic with distinctive floral and fruity characteristics.
$14
/
$36
$13
/
$39
PINOT NOIR
Banshee Pinot - Santa Barbara, CA - Aromas of macerated tart cherries, pomegranate, and notes of earth and pine.
$13
/
$39
$14
/
$44
CABERNET
Serial- Paso Robles - Santa Barbara - Wild, red and black berries, sweet herbs and cedar, hints of Chambord and chocolate
$14
/
$44
$12
/
$28
RIESLING
Firestone - Santa Barbara - Light body, tropical fruit and citrus notes with hints of rose, honeysuckle blossoms and green tea
$12
/
$28
$14
/
$36
WHITE BLEND
Conundrum White Blend - Santa Barbara - Napa - Off-dry, medium-bodied, hints of tropical fruit, stone fruit and honeydew
$14
/
$36
$14
/
$38
WHITE BLEND
Harvey and Harriet - 50% Chardonnay, 18% Chenin Blanc, 14% Gruner Veltliner, 10% Albariño and 8% Viognier matured for 10 months in 35% new French oak
$14
/
$38
Why Choose Us?
Boasts stunning ocean views from every seat
Excellent Service
Serving a wide variety of fresh oysters sourced both locally and globally, offering a diverse and flavorful oyster experience.
Diverse Menu
Featuring an array of seafood dishes and gourmet small plates, promising a culinary journey that caters to various palates and preferences.
Relaxed Ambiance
Stunning ocean views from every seat, complemented by a modern, coastal-inspired interior for an elegant and relaxed dining ambiance.